ABOUT
BARON
It was 1995 when Baron began designing and producing his professional kitchens. Quality, efficiency and refined design. In an incessant work of aesthetics and technological research, the new Baron designers commit themselves over time to passionately translate the future and the needs of those who have made professionalism an art.
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WHY CHOOSE
BARON PROFESSIONAL KITCHENS?
I chose Baron for the uniqueness and elegance of its design. Baron is striking in its harmony, in the distinctiveness of the details and of the steel. Its practical features give a natural touch to cooking. There’s something extraordinary about it, with a safe, professional feel.
Marcantonio Sagramoso, Executive chef and owner of LE CEDRARE RESTAURANT
Marcantonio Sagramoso, Executive chef and owner of LE CEDRARE RESTAURANT