ALL-THROUGH ELECTRIC - ON ELECTRIC OVEN
Stainless steel outer coatings and Scotch Brite finish.
Worktops with 2 mm thickness.
Contoured dashboards with controls angled towards the operator.
Polished steel cooking plate.
Hotplate heating (4 zones) by means of 4 kW heating elements.
Heating element temperature adjustment from 50 to 400°C via thermostat.
Heating activity indicator light.
ELECTRIC OVEN
Stainless steel cooking chamber (539x1018x292), thermally insulated.
Thick cast iron radiant floor for effective heat distribution; door and
stainless steel counter-door, perfectly insulated and mounted on self-balancing hinges.
Ergonomic, full-length, thermally insulated handle.
Group of stainless steel heating elements positioned on the ceiling and under the sole of the chamber, with
independent regulation.
Thermostatic chamber temperature control adjustable from 60 to 300°C.
Operation control light.
Indicator light for "equipment under voltage".
Safety thermostat.
Equipment: 1 oven rack.
Depth [mm]
1100
Height [mm]
860
Width [mm]
900
Volume [m3]
0.861
Electric (KW)
25
Frequency [Hz]
50-60 Hz
Volume Gross
1, 410
Weight Nett (Kg)
123.25
Weight Gross (Kg)
145
Capacity
26 litri
Power Supply
380-415V 3N
Grade
IPX5
CAD Blocks
CR0993219.dwg
tip.en
ELECTRIC OVEN
